Menus
Dinner
Appetizers
Shrimp Quesadilla
Grilled Flour Tortilla with Manchego Cheese, Tequilla Marinated Shrimp Vera Cruz and
Cilantro - Lime Saour Cream
10
Antipasto
A Selection of Grilled, Marinated and Pickled Vegetables, Marinated Olives, Italian Meats and Cheeses
10
Mushroom Pâté
Served with Grilled French Bread, Fresh Field Greens and Red Pepper Vinaigrette
7.5
Spinach – Artichoke Dip
A French Boule filled with Creamy Spinach & Artichoke Hearts
8.5
Spring Rolls
Homemade Spring Rolls served with Sweet and Sour Sauce
7.5
Mountain View Farm Cheese Plate
A Selection of Hand Crafted Cheeses made by Mountain View Farm
Served with Fresh Sliced Apple, Candy Walnuts, Dried Apricot Jelly and Grilled Crostinis
10.5
Baked Brie
Wrapped in Phyllo with Poached Asian Pear served with Toasted Baguette and Asian Pear Jelly
7
Salads
Roasted Beet Salad
Tossed with Stone House Farms Arugula and Honey Balsamic Vinaiger with Shaved Red Onions and
Toasted Pecans, topped with Chévre Cheese
Half 4.5 Full 8.5
Garden Salad
A Salad of Baby Field Greens and Garden Fresh Vegetables Served with one of Our Homemade Dressings
Half 4.5 Full 8.5
Caesar Salad
Crisp Romaine Lettuce tossed with Freshly Grated Pecorino Romano Cheese, Croutons and Traditional Caesar Dressing
Half 4.0 Full 8.0
Spinach Salad
Crisp Baby Spinach tossed with Candied Walnuts, Shaved Red Onions, Sliced Orange and Honey Poppy Seed Dressing, Topped with Gorgonzola Cheese
Half 4.5 Full 8.5
All Salads Available with a Grilled Chicken Breast -4.5, Grilled Shrimp -6 or Salmon – 8
Sandwiches
Southern Inn Reuben
Shaved Corned Beef, Braised Red Cabbage and Swiss Cheese on Rye Bread
Accompanied by Homemade Potato Chips and Country Cole Slaw
11
Southern Inn Hamburger
Local Raised Ground Beef served with 2 of the following toppings: Cheddar, Swiss, Havarti, Bacon, Mushrooms, or Caramelized Onions Served with French Fries and Country Cole Slaw
13
Grilled Salmon Club
Grilled Salmon Served on Red Onion – Poppy Seed Bagel with Crispy Bacon, Lettuce, Tomato,
Potato Chips and Country Slaw
13
Entrées
Rigatoni Bolognese
Tossed with Rigatoni Pasta and a Traditional Meat Sauce and Finished with Cream
16
Grilled Steak Salad
Buffalo Creek Beef Sirloin Steak served on Baby Field Greens tossed with Roasted Beets, Fresh Asparagus, Roasted Peppers, Mushrooms, Fingerling Potatoes and Red Wine Vinaigrette topped with Crispy Fried Onions
17
Blackened Chicken Penne Pasta
Penne Pasta tossed with Blackened Chicken, Fresh Spinach, Roasted Red Peppers, Sun Dried Tomato ButterAnd Toasted Pine Nuts
15
Southern Inn Fried Chicken
Served with Red Mashed Potatoes and Sauteed Vegetables
14
Meatloaf
Fresh Ground Beef and Pork served with Sautéed Vegetables, Mashed Potatoes and Mushroom Gravy
14
Calves Liver
Grilled Calves Liver topped with Sautéed Onions and Bacon Served with Mashed Potatoes, Sauteed Vegetables and Red Wine Demi Glace
15
Grilled Rainbow Trout
Highland County Rainbow Trout Served with Spanish Rice, Sautéed Asparagus and Chimichurri Sauce
15
Specialty Entrées
Grilled Salmon Fillet
Served on Roasted Cauliflower Cous-cous with Fresh Broccoli, Roasted Tomato Couli and Celeriac Remoulade
25
Roasted Duck Breast
Served on Porcini Mushroom Rice Pilaf with Fresh Broccoli and Port Wine Reduction
26
Grilled New York Strip
Served on Roasted Garlic Yukon Mashed Potatoes, Fresh Asparagus and Steak Mushrooms
32
Pan Seared Sea Scallops
Tossed with Bow Tie Pasta with Country Ham, Diced Tomatoes, Leeks, Mushrooms and Garlic Herb Butter
26
Smoke Pork Tenderloin
Served with Macaroni & Cheese, Braised Greens, Bourbon Barbeque Sauce and Sweet Onion Marmalade
19
Surf & Turf
Buffalo Beef Sirloin Steak topped with Sauteed Shrimp Scampi
Served on Au Gratin Potatoes and Fresh Broccoli
25
All Foods on this menu are cooked to Order. Consuming Raw and Undercooked Meat, Poultry, Seafood, Shellfish and Eggs may increase your risk of food-borne illness, especially if you have medical issues
Dessert
Southern Pecan Pie
Served with Spiced Caramel Sauce, Cream Anglaise, Vanilla Whipped Cream
And Toasted Homemade Marshmallows
6.5
Peach Cranberry Crisp
Sarsaparilla Roasted Peaches and Fresh Cranberries with an Oatmeal Topping
Served Warm with Vanilla Ice Cream
6.5
Grand Marnier – Crème Brûlée
Topped with Vanilla Whipped Cream, Fresh Orange Slice and Candied Orange Zest
6.5
Individual Chocolate Torte
A Bourbon-Espresso Torte with Vanilla Whipped Cream, Dark Chocolate Espresso Sauce,
Pineapple-White Chocolate Crème Royale
7
Black and White Cheesecake
New York Style Cheescake on an Oreo Crust
Served wtih Chocolate Ice Cream, Vanilla Whipped Cream,
Chocolate Espresso Sauce, Créme Anglaise and a Maraschino Cherry
6.5
Lemon Poppyseed Tartlet
A vanilla Poppyseed Shortdough, Filled with Lemon Curd and
Topped with Vanilla Whipped Cream and Candied Almonds
Served with Strawberry Sauce, Crème Anglaise and a Buttermilk – Lemon Sherbet
6.5
Deconstructed Key Lime Pie
Served in a Glass with Homemade Marshmallow Fluff, Raspberry Sauce, Créme Anglaise,
Vanilla Whipped Cream, Raspberry Pate de Fruit and an In House Graham Cracker
6.5
Homemade Ice Cream
4
Lunch
Appetizers
Soup of the Day
4
Black Bean & Chicken Empanadas
Served with a Spicy Tomto Sauce and Cilantro – Lime Sour Cream
8
Spinach – Artichoke Dip
A French Boule filled with Creamy Spinach & Artichoke Hearts
8.5
Antipasto
A Selectipon of Grilled and Marinated Vegetables, Pickles, Marinated Olives, Meats and Cheeses
10
Mountain View Farm Cheese Plate
A Selection of Hand Crafted Cheeses made by Mountain View Farm
Served with Fresh Sliced Apple, Candy Walnuts and Grilled Crostinis
10.5
Spring Rolls
Homemade Spring Rolls served with Sweet and Sour Sauce
7.5
Mushroom Pate
Served with Grilled French Bread, Fresh Field Greens and Red Pepper Vinaigrette
7.5
Baked Brie
Wrapped in Phyllo with Poached Asian Pear served with Toasted Baguette and Asian Pear Jelly
7
Salads
Spinach Salad
Crisp Baby Spinach tossed with Candied Walnuts, Shaved Red Onions, Sliced Orange
And Honey Poppy Seed Dressing topped with Gorgonzola Cheese
Half 4.5 Full 8.5
Garden Salad
A Salad of Baby Field Greens and Garden Fresh Vegetables Served with one of Our Homemade Dressings
Half 4.5 Full 8.5
Caesar Salad
Crisp Romaine Lettuce tossed with Freshly Grated Pecorino Romano Cheese, Croutons and Traditional Caesar Dressing
Half 4.5 Full 8.5
Roasted Beet Salad
Tossed with STone House Famr Arugula and Honey Balsamic Vinegar and Topped with Chèvre Cheese
Half 4.5 Full 8.5
All Salads Available with a Grilled Chicken Breast -4., Salmon – 8 or Jumbo Shrimp 6.5
Sandwiches
Dijon – Tarragon Chicken Salad
Dijon-Tarragon Chicken Salad served on Multi- Grain Bread with Vine Ripened Tomato, Lettuce
And Potato Chips
8.5
Roasted Turkey Club
Shaved Turkey on Toasted Potato Bread, Topped with Bacon, Lettuce, Tomato and Sun Dried Tomato Mayonnaise, Served with Homemade Potato Chips
9
Grilled Chicken Sandwich
Grilled Chicken Breast topped with Sautéed Mushrooms and Havarti Cheese
Served on a Fresh Baked Bun with Lettuce, Tomato and Herb Mayonnaise
8.5
Southern Inn Reuben
Shaved Corned Beef, Braised Red Cabbage and Swiss Cheese on Rye Bread
Accompanied by Homemade Potato Chips
9
Southern Inn Hamburger
Local Raised Ground Beef served with 2 of the following toppings: Cheddar, Swiss, Havarti, Bacon, Mushrooms, or Caramelized Onions Served with French Fries
11
Grilled Salmon Club
Grilled Salmon, Crispy Bacon, Lettuce, Tomato and Herb Mayonnaise
Served on Red Onion – Poppy Seed Bagel with Potato Chips
13
Entrées
Italian Sausage & Rigatoni
Donald’s Slaughter House Italian Sausage, Mushrooms and Fresh Broccoli tossed with Rigatoni and
Red Wine Demi
11
Blackened Chicken Penne Pasta
Tossed with Fresh Spinach, Roasted Red Peppers, Toasted Pine Nuts and Sun Dried Tomatoes
11
Southern Inn Fried Chicken
Served with Red Mashed Potatoes and Sautéed Vegetable Medley
10
Meatloaf
Fresh Ground Beef and Pork served with Sautéed Vegetables, Mashed Potatoes and Mushroom Gravy
10
Calves Liver
Grilled Calves Liver topped with Sautéed Onions and Bacon Served with Mashed Potatoes,
Vegetable Medley and Red Wine Demi Glace
10
All Foods on this menu are cooked to Order. Consuming Raw and Undercooked Meat, Poultry, Seafood, Shellfish and Eggs may increase your risk of food-borne illness, especially if you have medical issues.
Brunch
Steak and Eggs
Grilled Hanger Steak and Scrambled Eggs with Wade’s Mill Cheese Grits,
Roasted Roma Tomato and Fresh Fruit Salad
10
Omelet
Tomato, Red Onion, Basil and Feta Cheese
Served with Bacon, Home Fries and Fresh Fruit Salad
8.5
Eggs Benedict
Country Ham and Poached Eggs served on French Bread
Topped with Hollandaise Sauce and served with Home Fries and Fresh Fruit Salad
10
Chocolate Chip Pancakes
Served with Scrambled Eggs, Country Sausage,
Fresh Friut and Maple Syrup
8.5
Sweet Potato-Blackened Chicken Hash
Served over Potato Bread with Wade’s Mill Cheese Grits, Scrambled Eggs
And Fresh Fruit Salad
9
Pizza
Homemade Pizza Topped with Portabella Mushrooms, Spinach, Caramelized Onions, Marinara Sauce
Ricotta and Mozzarella Cheeses
9
Bourbon BBQ Pulled Pork Sandwich
Served on aa Homemade Roll with Lettuce, Tomato, Cole Slaw and Chips
9
London Broil
Served wtih Mashed Potatoes, Sautéed Greens and Mushroom Gravy
10
Wines
Wines by the Glass
Sparkling
Tocco Prosecco Italy 7
Cuvee 21 Cava Parxet Spain 6.5
Rosé
Rockbridge Vineyards Jeremiah Rosé Virginia 5.5
Whites
Torre di Luna Pinot Grigio 2010 Italy 6
Montevento Malvasia di Puglia 2010 Italy 5
Lois Gruner Veltliner 2010 Austria 9
Rockbridge White Riesling 2010 Virginia 7
Frisk Prickly Riesling 2012 Austraila 6.5
Argillae Orvieto 2010 Italy 8
Sierra Cruz Sauvignon Blanc 2011 Chile 5
Torraine Sauvignon Les Jarriers 2011 France 6.5
Condes de Alberi Albariño 2011 Spain 8
Southern Inn Chardonnay 2011 Virginia 7
Independent Producers Dionysus Vineyard Chardonnay 2011 Columbia Valley, Washington 9
Bodini Chardonnay 2011 Mendoza, Argentina 7
Reds
Leese Fitch Pinot Noir 2011 California 7
Lockwood Block 7 Pinot Noir 2009 Monteray, California 10
Rockbridge Vineyards Tuscarora Red 2009 Virginia 5.5
Altos del Cuco 2010 Spain 5.5
Finca La Emperatriz Tempranillo Rioja Alta, 2009 Spain 7
Allamand Malbec 2011, Argentina 7
Independent Producers Merlot 2010 Washington 8
Southern Inn Cabernet Franc 2008 Virginia 7
Chateau Vieux Manios 2009 Bordeaux, France 10
Feudo Di Santa Tresa Purato Nero D’Aola 2010 Sicilia 6.5
D’Arenburg The Stump Jump Shiraz 2010 Australia 7.5
Rock and Wine Cabernet Sauvignon 2011 California 8
Trumpeter Cabernet Sauvignon 2011 Argentina 6
Bodega Benegas Don Tiburcio 2009 Argentina 8
Chateau Des Perligues Graves 2010 France 10
Smaller Bottles
Ramy Vineyards Chardonnay 2010 Russian River Valley California 32
Stuhlmuller Chardonnay 2010 Alexander Valley, California 24
Yalumba Shiraz-Viognier 2008 Barossa Australia 18
St. Innocent Momtazi Vineyard Pinot Noir 2009 Willamette Valley Oregon 34
Shafer Merlot 2010 Napa Valley, California 40
Stuhlmuller Cabernet Sauvignon 2009 Alexander Valley, California 29
L’Ecole No. 41 Cabernet Sauvignon 2008 36
White Wines by the Bottle
Sparkling
Barboursville Brut Virginia 37
De Pro Cava NV Penedes Spain 22
Desiderio Jeio Prosecco Italy 30
Vorin Jumel Grande Cru France 60
Gloria Ferrer Sonoma Brut 37
Rose
Pinuaga La Senda 2010 Spain 28
Evesham Wood Vin d’une Nuit Sec 2010 Oregon 33
Pinot Grigios, Pinot Gris and Other Light Dry Whites
Elk Cove Pinot Gris 2011 Oregon 33
Maso Poli Trentino Pinot Grigio 2010 Italy 36
Pinon Vouvray Cuvee Tradition 2008 France 37
Dry Creek Chenin Blanc 2011 California 22
Montinore Estate Pinot Gris 2010 Willamette Valley, Oregon 33
Aromatic Whites
Gabriele Rause Viognier 2010 Virginia 30
Horton Viognier 2010 Virginia 32
Horton Vineyards Roussane Reserve 2008 Virginia 29
Evesham Wood Blanc du Putis Sec 2011 Oregon 32
Cochon Clements Hills Grenache Blanc 2011 Napa, California 38
Lois Gruner Veltliner 2010 Austria 33
Rueda Naiades Verdejo 2008 Spain 44
Elk Cove Pinot Blanc 2011 Oregon 35
Michel-Schlumberger Pinot Blanc 2011 Dry Creek Valley, California 36
Essay Chenin Blanc 2011 South Africa 16
Rieslings, Gewurztraminer and Other Slightly Sweet Varietals
Monchhof Riesling Estate 2010 Germany 36
Pewsey Vale Riesling 2010 36
Elk Cove Estate Riesling 2009 Oregon 35
Democracy Vineyards Declaration 2011 Virginia 28
Democracy Vineyards “Repblic” Petit Manseng 2011 Monticello, Virginia 24
Hogue Gewurztraminer 2011 Washington 25
Gunderloch Riesling Spatlese 2010 Germany 44
Sauvignon Blanc
Sivas-Sonoma Sauvignon Blanc 2010 Sonoma Coast California 25
Thomas Labaille Sancerre Les Monts Damnés 2010 France 44
Three Brooms Sauvignon Blanc 2011 Marlborough, New Zealand 33
J Christopher Sauvignon Blanc 2009 Oregon 43
Peter Franus Sauvignon Blanc 2010 Napa Valley 39
Seaglass Sauvignon Blanc 2011 Washington 28
Chardonnay
Sivas-Sonoma Simple Life Chardonnay 2011 Sonoma Coast California 22
Gilbert Picq et ses fils Chablis 2009 France 42
Domaine des Gerbeaux Pouilly-Fouisse 2011 France 44
Cono Sur Chardonnay 2011 Chile 27
Buehler Vineyards Chardonnay 2010 Russian River, California 37
Stuhlmuller Vineyards Estate chardonnay 2010 Alexander Valley, California 45
Ramey Chardonnay 2009 Russian River Valley, California 60
Varner Home Block Chardonnay 2010 Santa Cruz Mountains, California 90
Shafer Red Shoulder Ranch Chardonnay 2009 Carneros, California 90
New Kent Vineyard Chardonnay 2010 Virginia 33
Red Wines by the Bottle
Pinot Noir
Cameron Abbey Ridge Pinot Noir 2009 Oregon 90
Elk Cove Mount Richmond Pinot Noir 2010 Willamette Valley, Oregon 65
Matello Griotte Pinot Noir 2011 Willamette Valley 50
Sass Pinot Noir 2010 Wuillamette Valley, Orgeon 40
Sivas-Sonoma Pinot Noir 2010 Sonoma Coast California 36
Rodney Strong Pinot Noir 2010 Russian River Valley, Sonoma California 38
Italian & Spanish Reds
Odisea The Temp Tempranillo 2010 Napa California 38
Castillo Perelada 3 Fincas Crianza 2008 Spain 28
Manero Tuscano 2009 Italy 24
Castello di Farnetella Chianti Colli Senesi 2009 34
Felsina Chianit Classico Berardenga 2008 Italy 36
Cataldi Madonna Montepulciano d’Abruzzo 2010 Italy 36
Damilano Barolo Piedmont 2006 Italy 60
Sori’ Paitin Barbaresco 2005 Italy 65
Marco Porello Barbera D’Alba Filatura 2009 Italy 36
Bula Monsant D.O. 2010 Spain 27
Syrah, Shiraz, & Rhone
Cochon Pape Rocks 2010 Napa, California 38
Domaine du Cayron Gigondas 2009 France 56
Clos Du Calvaire Chateauneuf-du-Pape 2010 France 67
L’Ecole 41 Seven Hills Syrah 2009 Walla Walla Valley, Washington 52
Corvidae Lenore Syrah 2009 Columbia Valley, Washington 31
Red Mountain Syrah 2009 Washington 50
Langmeil Barossa Hangin’ Snakes Shiraz-Viognier 2010 Austrailia 40
D’Arenberg The Laughing Magpie Shiraz-Viognier 2008 Austrailia 60
Zinfandel and Full Fruit Blends
Sivas-Sonoma Old Vine Zinfandel 2009 Sonoma Coast California 33
Lava Cap Zinfandel 2008 California 36
Marietta Cellars Zinfandel 2010 California 43
Malbec & Merlot
Rockbridge Vineyards DeChiel Reserved Merlot 2008 Virginia 32
Democracy Vineyards Emancipation Merlot 2010 Virginia 28
Shafer Merlot 2008 Napa California 90
Trentadue Block 500 2009 Sonoma, California 34
Independent Producres Merlot 2009 Washington 30
La Posta Pizzella Family Vineyard Malbec 2010 Mendoza, Argentina 36
Tupun Malbec Mendoza Argentina 2010 22
Cabernet Sauvignon and Proprietary Reds
Rockbridge Vineyards DeChiel Meritage 2008 Virginia 37
Match Book Cabernet Sauvignon 2010 Lake County, California 30
Foxglove Cabernet Sauvignon 2010 California 29
Michel-Schlumberger La Cime Cabernet Sauvignon 2009 California 38
Nelms Road Cabernet Sauvignon 2009 Washington 47
Buehler Cabernet Sauvignon 2010 California 55
Charles and Charles Red 2011 Columbia Valley, Washington 36
Barboursville Octogon 2007 Virginia 90
Hedges C.M.S. 2010 Columbia Valley, Washington 34
Jordan Cabernet Sauvignon 2008 Alexander Valley 110
Drinks
New Friends
Fresh Taste Sensations
Cinnamon Cider Martini
AppleJack, Goldschlager and fresh Apple Cider
Coconut Ginger Mojito
Malibu Coconut Rum, fresh mint, lime, Maine Root Ginger brew
Blonde Bombshell
Patron anejo tequila, Finlandia Grapefruit vodka, pineapple and mango
Dark & Stormy
Gosling’s black rum, fresh lime, Maine Root Ginger brew
White Cosmo
Finlandia Cranberry Fusion, Cointreau, white cranberry juice and lime,
with vodka-soaked cranberries
Autumn Manhattan
Boubon, Applejack, sweet vermouth and agnostura bitters
Blue Jay
Finlandia Grapefruit Vodka, fresh mint, blueberry soda and sour mix
Caipirinha
Cachaca Brazilian liquor, fresh limes, simple syrup
Copperhead
Jim Beam Devil’s Cut bourbon, lime and fresh Apple Cider
Margaritas
Perfect Margarita
Cuervo Gold tequila, Cointreau, Sour mix and lime juice
Grapefruit Margarita
Cuervo 1800 tequila, Cointreau, grapefruit juice, fresh basil and lime
Desert Pear Margarita
Cuervo Gold tequila, Cruzan Guava rum, sour mix, lime juice and desert pear syrup
Southern Inn Mocktails
Designated Appletini
Apple juice, granny smith Monin Syrup, lemon juice with a sugared rim
Baby Bellini
Monin peach, apple juice, sparkling soda water
Afterglow
Orange juice, pineapple juice and grenadine
Old Flames
Pre-Prohibition Style Cocktails
SINN 75
Tanqueray 10, lemon, fresh basil, simple syrup, sparkling wine
Southern Inn Old Fashioned
Orange, cherry, dash of bitters, simple syrup, Old Overholt rye whiskey
Bufala Negra
Bourbon, fresh basil, balsamic vinaigrette,
Ginger brew and simple syrup
Bubbles
Pomegranate Fizz
Sparkling wine and fresh pomegranate juice
Passioncello
In-house passion fruit liquor and sparkling wine
Elderflower Fizz
St. Germain liquor and sparkling wine
Craft Brewed Sodas
Maine Root Root Beer
Made with extracts of wintergreen, clove and anise
Maine Root Ginger Brew
Spicy ginger roots for the true ginger lover!
Maine Root Lemon Lime Soda
As refreshing as it gets with strong flavors of lemon and lime
Maine Root Blue Berry Soda
A true taste of summer, made with blueberry juice
Maine Root Sasparilla
Lighter in body to the Root Beer, wintergreen flavor is more prominent
Beverages
Coke Products
Coke, Diet Coke, Sprite, Ginger Ale
Homemade Lemonade
Made fresh daily
House Brewed Tea
Perfectly sweetened or unsweetened
Beer
Draft Beers
Stella Artois
Light, crisp, pilsner style lager
Blue Lab Brewing Co. Pale Ale
Mild American hops and citrus notes
Heavy Seas Loose Cannon Hop3 IPA
citrus, pine and hops combine for a slightly sweet smooth finish
3 Brothers Elementary
Robust Porter with notes of chocolate, coffee and caramel
Devil’s Backbone Vienna Lager
toasted bread with a touch of caramel, soft fruit notes and great balance
Guinness
classic Irish stout, hints of chocolate with a bit of creaminess
Wild Wolf Brewing Company Blonde Hunny Ale
Belgian Style Blonde ale with wheat and local honey
Roguenbier Rye Ale
A medieval German style ale made with rye from the Rogue farm
Domestics: Budweiser, Sam Adams, Bud Light, Miller Light, Coors Light, Michelob Ultra
Lagers
Yuengling
Smooth and nutty with a mild earthy hop flavor
Heineken
fruit and yeast aroma with a slightly bitter taste
Samuel Adams
smooth and complex, with a great hop aroma
Becks
this pilsner is full-bodied, slightly fruity with a crisp firmness and clean dry finish
Session Red
Classic American pre-Prohibition style lager
Session Black
hints of roasted chocolate
Amstel Light
smooth, malty, slightly caramel flavor and a rich amber color
Corona
pale lager with a golden yellow color
Ales
Unibroue Ephemere
Delicate apple cider-based ale, lightg grass and faint spices
Terrapin Rye Pale Ale
floral and citrus aroma, malt background
Dogfish Head 60 minute IPA
session India Pale Ale with hops and citrus flavors
Dogfish Head 90 minute IPA
A big beer with a great malt backbone that stands up to the extreme hopping rate
Samuel Smith’s Nut Brown Ale
from Yorkshire’s oldest brewery, hints of hazelnut and well balanced
Rogue Dead Guy Ale
Maibock brew, full – bodied with malty sweetness and a bitter finish
Unibroue La Fin Du Monde
Meduim bodied, spicy, creamy and bittersweet – not for the faint of heart 9% ABV!
Sierra Nevada Pale Ale
Generous quantities of premium hops with a fragrant and spicy flavor
Sam Smith Winter Welcome Ale
limited edition seasonal brew, full-bodied with lots of malt character
Don de Dieu
Very complex, sweet, spicy, tart, tangy, dry and crisp
Leffe
traditional blonde abbey ale, full bodied, subtle and delicate
Fat Tire Amber Ale
crisp, clean, toasted-biscuit malty flavor
Unibroue Maudite
creamy aroma with lots of dark fruit, caramel malt and a bit of spice
Newcastle Brown
nutty, slightly sweet malt flavor
Unibroue Trois Pistoles
rich malt, caramel, port wine, cloves, toffee, plums all blended harmoniously
Blue Mountain Full Nelson Pale Ale
strong malt backbone, pronouced bitterness, floral citrus aroma
Darks
Becks Dark
this lager gets its dark color from roasted barley, rich, smooth and slightly sweet.
Samuel Smith’s Oatmeal Stout
unusually silky texture, complex, medium-dry palate, bittersweet finish
Samuel Smith’s Organic Chocolate Stout
Intense smooth flavors, dark and creamy
Smutty Nose Robust Porter
smooth and drinkable with well-balanced malts and hops, subtle notes of coffee and chocolate
Hefeweizen and Wheat
Weihenstephaner
Hefeweizen from the world’s oldest brewery
Blue Moon
light, spicy citrus flavors, full bodied
Hoegaarden
true Belgian Witbier, high notes of citrus and spice
Flying Dog Woody Creek Belgiab White
refreshing and light citrus notes with subtle wheat, coriander and orange
Non-Alcoholic
Becks N.A.
O’Doul’s
